234 S Pacific Coast Hwy
316 Pier Ave
777 Deep Valley Dr
2408 Lomita Blvd
2808 Sepulveda Blvd
13619 Inglewood Avenue
Calmari
spiced calamari served with zesty marinara and lemon garlic aioli
$9.95 |
Moules Et Palourdes Basquaise
black mussels, sweet clams in a spicy tomato & chorizo sauce
$10.95 |
Escargots A Lail
classic french dish of snails with garlic, butter & white wine
$9.95 |
Hudson Valley Foie Gras Mousse
mousse terrine, fig jam, cornichons, herb baguette
$14.95 |
Cuisses De Grenouille Provencale
classic french dish of snails with garlic, butter & white wine
$13.95 |
Soupe A Loignon Gratinee
french onion soup
$8.95 |
Soupe Du Jour
$7.95 |
Salade Aimee
house specialty of baby greens, pine nuts, gorgonzola, tomato in balsamic vinaigrette
$6.95 |
Salade De Cesar
traditional cesar salad with shaved & grated parmesan add grilled chicken
$7.95 |
Salade De Batavia
butter lettuce with gorgonzola, roasted pecan in a lemon-tarragon vinaigrette
$8.95 |
Salade St. Michel
baby greens, hearts of palm, mushrooms, shaved parmesan, lemon-dijon vinaigrette
$8.95 |
Salade De Poire
poached pear stuffed with gorgonzola, baby arugula, candied walnuts balsamic vinaigrette
$9.95 |
Betteraves En Salade
roasted red beets, goat cheese, dried bing cherries, caramelized walnuts, sherry vinaigrette
$9.95 |
Salade De Heirloom
heirloom watermelon & fennel, beefsteak tomato, goat cheese, strawberry vinaigrette
$9.95 |
Ravioli Maison
homemade pumpkin ravioli with a silky truffled fontina sauce
$15.95 |
Gnocchi
homemade with fresh artichoke, roasted bell peppers, in a light cream sauce
$15.95 |
Pate Aux Crevettes
homemade linguine, garlic wine chiffonade of basil, prawns.
$19.95 |
Napoleon D Aubergine
vegetarian eggplant napoleon, layered with spinach & roasted red bell peppers, topped with romano cheese & served with baby vegetables.
$14.95 |
Menu Prix Fixe-3 Course Dinner
(not valid with any other promotion) soup or house salad, entree choice of ravioli or pork or salmon, creme brulee, coffee or tea
$31.95 |
Truite Amandine Au Beurre Noisette
classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes
$15.95 |
Scampi A Lail
jumbo prawns, lemon garlic beurre monte, quiona, petite vegetables
$18.95 |
Saumon Poele
pan seared atlantic salmon with mashed potatoes, baby vegetables & dijon mustard
$19.95 |
Bouillabaisse
a famous french mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish
$20.95 |
Coquilles St. Jacques
pistachio encrusted scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta
$22.95 |
Turbot Pane A La Noix
macadamia nut crusted alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc
$21.95 |
Foie De Veau Poele
seared calf liver with caramelized onions, mashed potatoes & sauteed spinach
$15.95 |
Poulet Roti
roasted free range chicken, truffled cauliflower puree, organic green beans & carrot nage
$18.95 |
Coq Au Vin
half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms
$19.95 |
Epaule Dagneau Braisee
braised domestic lamb shank, mediterranean couscous, harissa glaze, spiced brined vegetables
$17.95 |
Boeuf Bourguignon
fresh beef slowly cooking in red burgundy wine, with new potatoes & vegetables
$17.95 |
Filet De Porc Roti
roasted pork tenderloin in roquefort cheese, pine nuts & mushrooms, with red cabbage & caramelized apples
$20.95 |
Osso Bucco
braised california veal osso bucco with pappardelle pasta, porcini mushrooms, veal jus
$25.95 |
Canard Forestier
duck leg confit, sauteed boneless duck breast, gratin potatoes, baby vegetables, orange-cointreau sauce
$20.95 |
Steak Waygu New York
grilled waygu new york strip, herb pommes frites, petite vegetables, brandy peppercorn demi-glace
$27.95 |
Bavette De Veau A La Bordelaise
marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce
$22.95 |
Chefs Selection Of Assorted Gourmet Cheeses
Market Price |