Aimees Service List

Main Menu

• Appetizers

  • Calmari

    spiced calamari served with zesty marinara and lemon garlic aioli

    $9.95

  • Moules Et Palourdes Basquaise

    black mussels, sweet clams in a spicy tomato & chorizo sauce

    $10.95

  • Escargots A Lail

    classic french dish of snails with garlic, butter & white wine

    $9.95

  • Hudson Valley Foie Gras Mousse

    mousse terrine, fig jam, cornichons, herb baguette

    $14.95

  • Cuisses De Grenouille Provencale

    classic french dish of snails with garlic, butter & white wine

    $13.95

• Soups

  • Soupe A Loignon Gratinee

    french onion soup

    $8.95

  • Soupe Du Jour

    $7.95

• Salad

  • Salade Aimee

    house specialty of baby greens, pine nuts, gorgonzola, tomato in balsamic vinaigrette

    $6.95

  • Salade De Cesar

    traditional cesar salad with shaved & grated parmesan add grilled chicken

    $7.95

  • Salade De Batavia

    butter lettuce with gorgonzola, roasted pecan in a lemon-tarragon vinaigrette

    $8.95

  • Salade St. Michel

    baby greens, hearts of palm, mushrooms, shaved parmesan, lemon-dijon vinaigrette

    $8.95

  • Salade De Poire

    poached pear stuffed with gorgonzola, baby arugula, candied walnuts balsamic vinaigrette

    $9.95

  • Betteraves En Salade

    roasted red beets, goat cheese, dried bing cherries, caramelized walnuts, sherry vinaigrette

    $9.95

  • Salade De Heirloom

    heirloom watermelon & fennel, beefsteak tomato, goat cheese, strawberry vinaigrette

    $9.95

• Pasta & Vegetarian

  • Ravioli Maison

    homemade pumpkin ravioli with a silky truffled fontina sauce

    $15.95

  • Gnocchi

    homemade with fresh artichoke, roasted bell peppers, in a light cream sauce

    $15.95

  • Pate Aux Crevettes

    homemade linguine, garlic wine chiffonade of basil, prawns.

    $19.95

  • Napoleon D Aubergine

    vegetarian eggplant napoleon, layered with spinach & roasted red bell peppers, topped with romano cheese & served with baby vegetables.

    $14.95

• Menu Prix Fixe

  • Menu Prix Fixe-3 Course Dinner

    (not valid with any other promotion) soup or house salad, entree choice of ravioli or pork or salmon, creme brulee, coffee or tea

    $31.95

• Fish & Seafood

  • Truite Amandine Au Beurre Noisette

    classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes

    $15.95

  • Scampi A Lail

    jumbo prawns, lemon garlic beurre monte, quiona, petite vegetables

    $18.95

  • Saumon Poele

    pan seared atlantic salmon with mashed potatoes, baby vegetables & dijon mustard

    $19.95

  • Bouillabaisse

    a famous french mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish

    $20.95

  • Coquilles St. Jacques

    pistachio encrusted scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta

    $22.95

  • Turbot Pane A La Noix

    macadamia nut crusted alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc

    $21.95

• Meat & Poultry

  • Foie De Veau Poele

    seared calf liver with caramelized onions, mashed potatoes & sauteed spinach

    $15.95

  • Poulet Roti

    roasted free range chicken, truffled cauliflower puree, organic green beans & carrot nage

    $18.95

  • Coq Au Vin

    half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms

    $19.95

  • Epaule Dagneau Braisee

    braised domestic lamb shank, mediterranean couscous, harissa glaze, spiced brined vegetables

    $17.95

  • Boeuf Bourguignon

    fresh beef slowly cooking in red burgundy wine, with new potatoes & vegetables

    $17.95

  • Filet De Porc Roti

    roasted pork tenderloin in roquefort cheese, pine nuts & mushrooms, with red cabbage & caramelized apples

    $20.95

  • Osso Bucco

    braised california veal osso bucco with pappardelle pasta, porcini mushrooms, veal jus

    $25.95

  • Canard Forestier

    duck leg confit, sauteed boneless duck breast, gratin potatoes, baby vegetables, orange-cointreau sauce

    $20.95

  • Steak Waygu New York

    grilled waygu new york strip, herb pommes frites, petite vegetables, brandy peppercorn demi-glace

    $27.95

  • Bavette De Veau A La Bordelaise

    marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce

    $22.95

• Dessert

  • Chefs Selection Of Assorted Gourmet Cheeses

    Market Price